© Copyright 2008-2022 – Mary Foreman – Deep South Dish LLC - All Rights Reserved #Butter your biscuit freeYou are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. #Butter your biscuit for freeIf this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Remove and set aside.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. While you can use any pan, I love the crust that results from glass. Place dish into the preheating oven just long enough to melt. Place butter in a glass 9-inch glass baking dish. Just swipe or scroll past the step-by-step pictures below. #Butter your biscuit fullGive it a try - I think you will love it! Let's make some Butter Swim Batter Biscuits.Īs always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. It's really more of a batter bread in my opinion, because it's a wet mix that is poured into a pan of melted butter, but it's then scored into biscuit squares before baking. With no kneading or folding or rolling or shaping or cutting, it's about the easiest biscuit recipe in existence. The result is, well, nothing short of heavenly. My standard buttermilk biscuit recipe has half the butter, though it's cut in as a fat for the biscuit dough, and yes, this recipe has your biscuits literally swimming in the melted butter as they bake, rather than incorporating the butter into the flour. Sure, I suppose you wouldn't want to make these your standard, everyday biscuit, but then, I don't know a whole lot of folks who actually even make biscuits every, single day anyway. All I can say is they sure did not disappoint! Not one bit. These biscuits have been making the round on the internet for awhile now, so I thought I'd finally give them a try, well, my way. Butter Swim Batter Biscuits How can you just not be in love with a biscuit that has "butter swim" in the name? I mean seriously y'all! No kneading, no rolling pin and no cutting necessary! Just pour the batter in a baking dish, score into nine squares and bake. A super-easy, homemade, buttermilk batter biscuit, baked in a pool of butter.
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